5800 Saxon Road, Acme, WA 98220 Google Map 330-595-9175
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Butcher Pricing

*New pricing will take affect August 1, 2018* 7/8/18

2018 Osprey Hill Butchery Fee Schedule

Click here for more info about our minimums and maximums.

Chicken Butchering (Max: 250/day)

•1-10 birds: $5/each inc. shrink bagging & labeling

•11-50 birds: $4.50/each inc. shrink bagging & labeling

•51-100 birds: $4.25/each inc. shrink bagging & labeling

•101-150 birds: $4.00/each inc. shrink bagging & labeling

•151-200 birds: $3.75/each inc. shrink bagging & labeling

•201-250 birds: $3.50/each inc. shrink bagging & labeling

Commercial Producers: $3.25/bird when a single producer brings 250 CORNISH CROSS on a single day.  

 

Turkey Butchering (Max: 75/day)

•up to 12#: $10/each

•13-18#: $11/each

19-24#: $12/each

26+#: $0.55/lb

 

Rabbit Butchering *FRYERS ONLY* (Max: 125/day)

•1-25 rabbits: $6.00/each inc. shrink bagging & labeling

•26-75 rabbits: $5.50/each inc. shrink bagging & labeling

•76-125 rabbits: $5.00/each inc. shrink bagging & labeling

 

Giblets

Harvested by request only.  Poultry giblets (neck, heart, liver) are harvested at $0.07/part/bird.  Chicken feet are charged at $0.15/pair.  Rabbit giblets (kidney, heart, liver) are harvested at $0.07/part/rabbit.  Pricing includes sorting, washing, and packaging in 12 or 16 oz clam shell containers.

 

Additional Services:  new in 2018!

•Cut & Wrap Services: charged at $25 per labor-hour ie:  2 people working for 4 hours each will be charged at $25 x 8 hours.  This service is limited to 75 birds per day. 

Choose either  1)  Halved Chicken--the spine is cut from the bird to produce two equal halves; each half is vacuum packed and labeled; spines are bagged by request only  OR  2) Six Piece Cut--includes two whole legs, two breasts, and two wings packed in a single vacuum seal bag; we do not separate the thigh from the drum: frames are bagged by request only.

  

Prices are subject to change to reflect the cost of labor, materials, and/or overhead.

New Product Graph: 2019 SeasonFebruary 13th, 2019

Click here to view the graph.

Osprey Hill ButcheryDecember 5th, 2018

Osprey Hill Butchery is now closed until May of 2019.  Thank you for another great season.  See you in the spring!  Anna

New this season:March 13th, 2018