Osprey Hill is a small, organically grown family farm that is taking big steps towards sustainability. We enjoy the challenge and lifestyle that goes hand in hand with growing really great food. Nothing beats a home-grown, home-cooked meal and we love sharing the fruits of our labor with you.
3-4 heaping handfuls mizuna 1-2 cloves garlic 1 cup sunflower seeds 1 cup olive oil Salt to taste Grind sunflower seeds and garlic in a blender or food processor until mixture has a uniform co
Throwback Thursday to last week's Eat Like a Farmer Luncheon hosted by Sustainable Connections and led by farmers Anna Martin of Osprey Hill Farm and Mike Finger of Cedarville Farm. If you weren