Pricing

Prices are subject to change to reflect the cost of labor, materials, and/or overhead.

We reserve the right to charge penalty fees for: 100% cancellations within 4 weeks of butcher date, no shows, neglecting to inform us of animal count changes prior to butcher date, full crops, diseased animals, and over-standard-weight animals. All fees will go directly to employees who were promised a full day of work and/or added labor costs.

—2026—

Chicken

(Max: 250/day)

1-49 birds
$7.50/each (-$0.50/CCX)

50-99 birds
$7.00/each (-$0.50/CCX)

100-149 birds
$6.25/each (-$0.50/CCX)

150-199 birds
$5.50/each (-$0.50/CCX)

200-250 birds
$5.00/each (-$0.50/CCX)

Price Includes: shrink bagging & labeling birds of a single origin

Turkey

(Max: 75/day)

Up to 12 lbs
$11.50/each

13-17 lbs
$13.00/each

18-22 lbs
$14.50/each

23+ lbs
$.75/lbs

Weight Restrictions: Turkeys weighing 40lbs+ live will be turned away due to wt limits of our machinery.

Extras

Giblets harvested by request only.

Poultry & Rabbit giblets
$0.15/part/bird
inc. neck, heart, liver, & single feet; min charge of $15

All giblet prices include: sorting by type, washing, and packaging in 1Lb vacuum pack bags

Crate rental: $5/crate

Over Standard Weight: Chickens over 5.5lbs dressed (7.5lbs live) will be up-charged $.50-1.00/each for labor

Extra fees: Up to $100: cancellations w/o 4 week notice; Up to $50: mortality loss without 1 week notice; $100: full crops/intestines; $100: birds covered in manure or mud); $250: sick birds + processing fee + you will be responsible for disposal of carcasses and offal